Partners re-united in person, at last!
Ana Barros’s progress was presented at the Food Science and Technology and Nutrition Doctoral Program PhD student’s meeting.
Among many tasks developed so far, Ana worked on the optimization of Chlorella vulgaris growth and production at industrial fermenters. This information will be crucial for the production of C. vulgaris improved strains, developed under the scope of Performalgae.
Did you know microalgae can improve fish gut health?
The GutPerformance working group from GreenCoLab was at the XX International Symposium of Fish Nutrition and Fisheries presenting latest results obtained in the PERFORMALGAE project! Great ideas came from the discussions on the poster session!
To learn more about the conference, check the website at http://www.isfnf2022.org/2022/home