We would like to congratulate Ana Barros, for presenting her latest poster at the Conference dedicated to the Doctoral Program in Food Science and Technology and Nutrition at the University of Minho. The conference, which took place on June 23rd, 2022, provided an opportunity for doctoral students to share their latest research advancements. Ana’s presentation focused on her work optimizing the conditions for heterotrophic cultivation of Chlorella vulgaris and the transition from laboratory-scale to large-scale production. This work highlights the importance of successfully transitioning from the laboratory to industrial production settings, which is crucial for achieving the potential of efficient and sustainable microalgae production.
Great job!! 💪🙌
